Shin in beer from the oven


● pork shank, medium size (2 PCs.),

● dark beer,

● salt,

● black pepper peas,

● bay leaf,

● cloves (3-5 PCs),

● brew (50 g).


Fill the pork shins with a mixture of water and beer (50: 50). Beer – always dark. Pour over the top of the sagan.

The time in the heated oven is 4 hours. The indicator of readiness is that the meat lags behind the bone by weight.

Serve with sauerkraut, seasoned with onion and butter.

Where to enjoy

The Farmstead Sastanak Skryplev

Grin Vasiliy

+375 (29) 631-85-69
Minsk region, Volozhin distr., D. Sastanak Skryplev, d. 5

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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