Scrambled eggs in the oven

Ingredients (for 6 servings):

● eggs (8 pcs.),

● flour (6 tbsp),

● milk (800 ml),

● salt,

● onions (3 pcs),

● ham (300 g),

● oil (50 g),

● butter (50 g).

Cooking

Cut the onion into strips, fry until golden brown, ham (also cut into strips). Fry for 2-3 minutes. Pour the resulting mixture into a baking container.

Beat eggs, add milk, flour and salt. Pour all this into a baking dish, mix with onions and ham. Bake in the oven for 30 minutes at 190 ° C.

Where to enjoy

Farmstead “Damel'ka”

Kedrun Alexander

+375 (29) 150-00-00

+375 (29) 682-04-06

+375 (17) 762-00-02

[email protected]

Minsk region, Smolevichi district, v. Bahuta, h. 13