Ingredients:
● pork (10 kg)
● black pepper,
● mustard,
● coriander,
● garlic,
● salt (150 g),
● water (0,5 l).
Cooking
Cut the pork into small cubes, add spices (black pepper, mustard, coriander, salt), boiled water. Mix well, leave for a day, add finely chopped garlic and use a meat grinder to shove the minced meat into the prepared intestines. Bake in the oven for about 1 hour.
Where to enjoy
The Farmstead “On Zarechnaya street”
Polikarpuk Alla
+375 (29) 793-31-91
dershovo@rambler.ru
Brest region, Kobrin R-n, village of Peski-1, ul. Zarechnaya, d. 8
Агроусадьба
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