● pork drumstick,
● barley beer,
● boiled potatoes,
● fried mushrooms.
The dish can be consumed both hot and cold.
Traditionally, "knuckle" (pork shank) is prepared in the oven.
To do this, put the "knuckle" in cast iron, pour barley beer, add salt, pepper, coriander, dill, onion and carrot. Put in the oven for stewing for 3-4 hours.
A well-cooked "knuckle" is taken out of cast iron, put in a frying pan, stuffed with garlic, lightly smeared with mayonnaise and baked until golden brown. The baking time is 30-40 minutes.
The” pork leg "is served with halves of baked stuffed potatoes, potato "boats" are stuffed with fried wild mushrooms.
Where to enjoy
The Farmstead of folk humor “Avtyuki” (the manor – tavern “Arrogant pig”)
+375 (33) 681-05-91
Gomel region, Kalinkovichi R-n and. G. Small Avtyuki, ul. Mira, d. 27