Composition:
● potatoes (260 g)
● flour (5 g),
● onion (55 g)
● eggs (20 g),
● oil (30 g),
● minced pork (75 g)
● mushrooms (60 g),
● sour cream,
● the greens.
Cooking
Abarnou raw potatoes and onions mash, add flour, salt, eggs, mix thoroughly.
In a pan, put the pancakes on their surface to put the stuffing, pour sour cream and bake at 210-220 °C for 5-10 minutes until Golden brown.
Stuffing: pork cut into strips, boiled mushrooms and onions cut into strips. On a heated pan put the meat, mushrooms and sauté 5 minutes, stirring constantly, then add the onion and cook for another 5-10 minutes.
Where to enjoy
National Park “Pripyatski”+375 (29) 125-00-95
[email protected]
Gomel region, Petrikov district, and. the town of Lyaskovichi, ul. Sasha Glushko, d. 7A
Агроусадьба
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