● pork (400 g),
● large onions (2 PCs.)
● flour (1 tbsp heaped),
● salt, pepper to taste,
● sour cream (100 g).
Pork cut into large cubes with a thickness of 2-3 cm, salt, add spices (pepper, marjoram, mustard, Basil, etc.) and fry. Fry the onions in vegetable oil. As will become transparent, sprinkle with flour, pour the broth or water. Boil for a few minutes, add sour cream, mix well. Dipped in meat sauce and sausage. Simmer for 10-15 minutes.
Apply in the pot to pancakes or potatoes.
Where to enjoy
Agraciada “On Zarechnaya street”
+375 (29) 793-31-91
Brest region, Kobrin R-n, village of Peski-1, ul. Zarechnaya, d. 8