Ingredients:
● water,
● crust of rye bread,
● sugar,
● yeast.
Cooking
On spring water with a temperature about 40 °C soak crusts of rye (black) bread (without additives). Add sugar and a little yeast for the sourdough. Put in a warm place for 2-3 days (depending on the season). Use cheesecloth to drain the liquid in a glass jar, put in a cool place (in the cellar or the refrigerator) for 3 days.
Nice to drink during the summer heat and after a bath.
Where to enjoy
Farmstead “Lolua”
Lolua Elena+375 (29) 628-01-61
Minsk region, Logoisk district, D. ponizov'e, Naberezhnaya str., 60
Агроусадьба
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