Juniper kvass

Ingredients:

● ripe juniper berries (1 kg)

● yeast (30 g),

● honey (1-2 cups),

● water (10 l).

Cooking

Juniper berries grind in the mortar with a wooden pestle, pour water. Boil for 30 minutes. Strain the broth and pour it into the saucepan. Pour some broth and dissolve yeast in it. In a saucepan add honey and yeast. Cover it with cheesecloth and leave to ferment for 10-12 hours, after which pour the brew to bottle, clog a bottle. Keep in cool.

Where to enjoy

Falvarak “At the Lynxes”

Ioannina Of Kasuk

+375 (29) 882-95-45

yanina.kozyuk@mail.ru

Grodno region, Svisloch district, D. Caraci, 16.