Composition:
● dry bread (300 g),
● lard (150 g),
● eggs (3 PCs.)
● onions (2 PCs.)
● salt, herbs.
Cooking
Fry pork rinds with finely chopped onions and cubes of sliced bread. Fill a pot with 1.5 l of water, put sasmaka, salt and bring to a boil. Once the water comes to a boil, in a saucepan gently pour the mashed eggs, continuously stirring the soup. Add herbs (dill, parsley).
Where to enjoy
The Agriturismo “Pavlinovo”
Anupana Elena
+375 (29) 726-64-69
+375 (29) 723-63-42
Brestskaya region, Baranavichy district, Pavlinovo, Podlesnaya str., 6
Агроусадьба
Comments