● chicken eggs,
● brains (pork or veal),
Cook hard-boiled eggs. During cooking be sure to salt the water to protein is well behind the shell.
Pass through the onion and dill in butter, add the brains to the pan and, stirring, fry until tender. This will take 5-7 minutes.
The egg and the shell are cut through to a third of the width with a sharp blow of a sharp knife, then cut to the end with a soft tap (it will take some dexterity, not the fact that it will work the first time). After that, carefully remove the egg white and yolk, and leave the” cup " out of the shell.
Rub the egg yolks and whites with a fork. Then mix the eggs with the mass that was lying in the pan, and carefully fill the shells with it.
Where to enjoy
The Farmstead “Voriziano” Kitun Anna
+375 (29) 675-87-80
Grodno region, Korelichi R-n, d. Voronca