Ingredients:
● beef (1.2 kg),
● cherry (boneless 1.5 cups),
● cardamom (2 pieces)
● flour (1 tbsp),
● vegetable oil (2 tbsp),
● cinnamon (0,5 tsp),
● salt;
Sauce:
● madera (0.5 cups),
● cherry syrup (0.5 cups),
● broth (1 Cup).
Cooking
Take a piece of boneless beef, wash it, add a little salt, cut 20-30 holes with the end of a knife and put 1 or 2 boneless cherries in each. Then put the beef in a saucepan, pour over the oil, sprinkle with a little crushed cardamom and cinnamon, put in a hot oven. When browned, again pour the oil, sprinkle with flour, put in the oven, cover with a lid. To the half-finished beef, add 0.5 cups of madeira, 0.5 cups of cherry syrup, 1 cup of broth, oil and cook under the lid, often pouring the sauce, until the beef is ready. Place on a platter, pour over the stew, garnish with cherries and herbs.
Where to enjoy
The castle complex “Mir”
+375 (15) 962-82-70
info@mirzamak.by
Hrodna reg., karelichy distr., G. p. Mir, Krasnoarmeyskaya street, D. 2
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