Turkey with white sauce
Ingredients:
● turkey meat (1-2 kg.),
● salt,
● spices to taste,
● oil (1 tbsp.),
● flour (2 tbsp.),
● broth,
● egg yolks (2 pcs.)
● lemon juice / sour cream (2 tbsp.).
Method:
Wash the turkey and cut it into pieces, add salt, add spices and put it to cook. When the meat is soft, melt a spoonful of butter, mix with flour, dilute with strained broth and, stirring, bring to a boil.
Beat the yolks, add a little lemon juice, mix with the sauce, heat, but do not boil. Pour this sauce over the meat. Lemon can be replaced with 2 tablespoons of sour cream.
Enjoy your meal!
Where you can try it:
Farmstead "Pryluchki",
Merkulova Irina,
375 (29) 656-22-02,
zakaz@priluchki.com,
Minsk., Minsk district, v. Pryluky, str. Azerny, 4
Агроусадьба
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