Sour pancakes with tuks

Composition:

● whey / kefir

● salt,

● soda,

● potatoes.

Cooking

Knead dense dough in the serum, or yogurt, add a little salt and baking soda and leave in a warm place for about half a day (minimum 3 hours). Then on a fine grater grate the potatoes (4-5 PCs. on 3 l dough), add the dough and leave it again for a couple of hours.

Pancakes can be served with the fat of the fried meat, bacon and onion.

Where to enjoy

The Property “The Estate “Gorval”

Olga Galle

+375 (23) 409-15-25

+375 (29) 392-23-19

info@gorval.by

Gomel region, rechitskiy R-n, gorval, lane Zarechnyj, d. 24