Composition:
● potatoes (900 g),
● carrots (100 g)
● onion (90 g),
● frozen mushrooms (1000 g)
● salt (1 tbsp),
● spices
● oil (70 g),
● water (5 l).
Cooking
Pour water into a saucepan, add the washed mushrooms. Until the mushrooms are cooked, cut the potatoes into strips. Then add the potatoes to the mushrooms, there also add spices. Fry the onions with the carrots. Add the sauteed vegetables to the soup, after cooking for a further 20-25 minutes. Serve soup with sour cream and garnish with greens.
Where to enjoy
The Property “The Holy Smoke”Shisha Vitaliy+375 (29) 697-93-99
[email protected]Магілеўская region, Bykhov district, D. Voronin, Pridorozhnaya street, D. 9
Агроусадьба
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