Shin in beer from the oven

● pork shank, medium size (2 PCs.),

● dark beer,

● salt,

● black pepper peas,

● bay leaf,

● cloves (3-5 PCs),

● brew (50 g).

Fill the pork shins with a mixture of water and beer (50: 50). Beer – always dark. Pour over the top of the sagan.

The time in the heated oven is 4 hours. The indicator of readiness is that the meat lags behind the bone by weight.

Serve with sauerkraut, seasoned with onion and butter.

The Farmstead “Sastanak Skryplev”

Grin Vasiliy

+375 (29) 631-85-69
[email protected]
Minsk region, Volozhin distr., D. Sastanak Skryplev, d. 5

Агроусадьба