Composition:
● fat with a meat layer (0.5 kg),
● potatoes (1 kg)
● onion (6 PCs. big size),
● milk (0,5 l)
● salt, pepper to taste.
Cooking
The fat layer to cut into pieces (1×1 cm) and fry in a pan, add the onion and fry all together until Golden brown. In a separate cast-iron saucepan pour the grated potatoes and all that was prigotovlena in the pan. Mix. In a separate container, the milk, bring to boil and pour into a common pot. Cover and place in oven for 40 minutes. Salt and pepper to taste.
Where to enjoy
The Agriturismo “Winch”
Wide Jadwiga
+375 (29) 338-73-39
lebedka-tur@mail.ru
Grodno region, Shchuchin R-n, d. Jahzara, D. 38
Агроусадьба
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