Machanka

Ingredients:

● pork (400 g),

● large onions (2 PCs.),

● flour (1 tbsp heaped),

● salt, pepper to taste,

● sour cream (100 g).

Cooking

Cut the pork into large cubes 2-3 cm thick, add salt, add spices (pepper, marjoram, mustard, basil, etc.) and fry. Fry the onion in vegetable oil. As soon as it becomes transparent, sprinkle with flour, pour broth or water. Boil for a few minutes, add sour cream, mix well. Dip the meat and sausage in the sauce. Simmer for 10-15 minutes.

Serve in a pot until pancakes or potatoes are served.

Where to enjoy

The Farmstead On Zarechnaya street

Polikarpuk Alla
+375 (29) 793-31-91
dershovo@rambler.ru

Brest region, Kobrin R-n, village of Peski-1, ul. Zarechnaya, d. 8

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.