Language in the ear

Ingredients:

● pork tongue,

● pork ears,

● onion,

● carrots,

● dill,

● pepper,

● coriander,

● bay leaf,

● garlic.

Cooking

Fill the pork tongue and ears with water, add the onion (1 pc.), carrot, dill, pepper, coriander, bay leaf and cook for 1-2 hours on low heat.

Finely chop a couple of garlic heads. Get the cooked food from the pan, “wrap " the tongue in the ears, covering with garlic.

Then wrap the resulting " scrolls” in a plastic bag, foil or cloth, put them in a bowl, add a little broth that was in the pan, press it with a press and put it in the refrigerator. Leave it overnight – and by morning the dish is ready!

Where to enjoy

The Farmstead “Svityazyanka”

Kitun Anna

+375 (29) 675-87-80

[email protected]

Grodno region, Korelichi R-n, d. Voronca