Hooch

Ingredients:

● flour (45-50 kg),

● yeast (1 kg),

● water (22 buckets).

Cooking

Pour 45-50 kg of flour into 2 buckets of cold water and 4 buckets of boiling water, stir, cover and let stand for an hour.

Next, cook according to the following algorithm: add 4 buckets of boiling water, stir, leave for 1 hour, add 4 buckets of boiling water, stir, leave for 1 hour, add 4 buckets of boiling water, stir, leave for 1 hour, add 4 buckets of boiling water, stir, leave for 1 hour.

Cool in the refrigerator, bring to 35 ° C.

Stir 1 kg of yeast in warm water, pour in the previously prepared liquid, and stir again.

Where to enjoy

Museum complex of ancient national crafts and technologies “Dudutki”

+375 (29) 602-52-50

[email protected]

Minsk region, Pukhovichi district., v. Ptich