Composition
: 6 PCs of potatoes, 4 tablespoons flour, 250 gr. minced pork, egg, onion, seasoning, salt, pepper to taste.Boil potatoes in their skins, drain, cool and clean from Luna. Add flour to make a thick and sticky dough.
Separately, prepare the ground pork, as in cutlets. Be sure to add 1 egg, seasoning and salt and pepper to taste. Onions (finely pakrisan). You can add the garlic.
Any surface and sprinkle with flour, take a piece of dough and raskataem it to make a small circle. In this circle put a tablespoon of minced meat and twists him inside. Obvalivat in flour and put in a pan. Zhary in a well-heated pork lullaby or butter until Golden brown.
The dish can be served both hot and cold. With sour cream and greens.
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