● pork tenderloin,
● bay leaf,
Pork tenderloin sprinkle well with salt, place in a bowl, cover and refrigerate for 3 days. Then rub it with a mixture of bay leaf, pepper, garlic and coriander. Wrap the meat in gauze and tie it with a string. Allow to dry in a warm place with good ventilation for at least 1 week.
The Farmstead “On Zarechnaya street”
+375 (29) 793-31-91
Brest region, Kobrin R-n, village of Sands-1, ul. Zarechnaya, d. 8