Fillet

Ingredients:

● pork tenderloin,

● salt,

● bay leaf,

● pepper,

● garlic,

● coriander.

Cooking

Pork tenderloin sprinkle well with salt, place in a bowl, cover and refrigerate for 3 days. Then rub it with a mixture of bay leaf, pepper, garlic and coriander. Wrap the meat in gauze and tie it with a string. Allow to dry in a warm place with good ventilation for at least 1 week.

The Farmstead “On Zarechnaya street

Polikarpuk Alla

+375 (29) 793-31-91
dershovo@rambler.ru

Brest region, Kobrin R-n, village of Sands-1, ul. Zarechnaya, d. 8

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.