Stuffed pike

Stuffed pike

Ingredients:

● pike,

● lard,

● onion

● garlic,

● wheat bread,

● eggs

● salt,

● pepper.

Directions:

Peel and wash the pike. Then, cut the rib bones from the inside, not cutting through the skin. After that, remove the pulp from the bones.

Stuff the pike with fish fillet, lard, onion, garlic, wheat bread, eggs, salt, pepper. Bake in oven at 180-200 ° C for 30 minutes.

where to taste

The recreation center "House of the beekeeper and fishing"

375 (33) 679-74-92

vdras@vitebsk.by

Viciebsk region, Verhnedvinsky district, v. Lesnikova