Stuffed pike

Stuffed pike

Ingredients:

● pike,

● onion

● carrots,

● detective

● garlic,

● eggs

● salt,

● ground pepper,

● mayonnaise / sour cream.

 Directions:

Remove the scales, wash the fish, cut the skin around the head and carefully remove it completely in the direction from the head to the tail. Break the spine, so that the tail fin left. After that, remove the head, chitterlings and separate the fillet from the rib bones and spine.

Grind in the meat grinder fried onions and carrots, the fillet, minced garlic, lard. Add eggs, salt, pepper and mix. Stuff the fish skin with minced mass. Sew up the hole in the fish. Stuffed fish to put on a greased pan, cover with mayonnaise or sour cream and bake in the oven.

where to taste

Farmstead "Tadosi"

Anishchanak Valentine

375 (29) 390-36-47

tadosi@tut.by

Gomel region., Petrikov district, v. Lyaskovichi Str. Komsomolskaya. 28