Stuffed carp by the farmstead "Mazurny Beach"

Ingredients:

● carp

● Spices,

● lard,

● onion. 

Directions

Peel the carp and remove its skin (from the head). Separate the meat from the bones, add the onion, a bit of lard, spices, grind everything in a meat grinder. Stuff the carp’s skin with the mass. Add salt and spices.

Put the carp in the oven, bake until it becomes golden. Periodically, you need to pour the juice, which is released from the fish, on the carp

where to taste

Farmstead "Mazurny Beach"

Cyareshka Edward

375 (21) 523-74-11

375 (29) 718-21-24

disna@tut.by

Bretsk., Miorsky district, v. Mazurina