Ingredients:
● carp
● Spices,
● lard,
● onion.
Directions
Peel the carp and remove its skin (from the head). Separate the meat from the bones, add the onion, a bit of lard, spices, grind everything in a meat grinder. Stuff the carp’s skin with the mass. Add salt and spices.
Put the carp in the oven, bake until it becomes golden. Periodically, you need to pour the juice, which is released from the fish, on the carp
where to taste
Farmstead "Mazurny Beach"
Cyareshka Edward
375 (21) 523-74-11
375 (29) 718-21-24
disna@tut.by
Bretsk., Miorsky district, v. Mazurina
Агроусадьба
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