Soup with lamb

Composition:

● lamb

● potatoes

● cabbage,

● onions,

● carrots,

● sweet pepper,

● tomatoes,

● green onions

● dill,

● tomato sauce,

● spices

● sour cream.

Cooking

Cook lamb (40 minutes).

Peel the potatoes, cut into small pieces, add to broth and cook until tender. Petkovci cabbage and add to broth.

In a pan fry chopped onion, add the carrots, peppers, tomatoes, green onions and dill. In the end, add tomato sauce and spices.

Mix is ready add to the pot with the broth.

Serve with sour cream.

Where to enjoy

The AgriturismoA Grey Neck

Mahankova Svetlana

+375 (44) 717-52-86

serayasheikaa@gmail.com

Mogilev region, Mogilev district, D. Pyershyya, St. Central, d. 72A

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.