Composition:
· mutton (goat meat) (1.5 kg),
· onion (1 piece),
· bell pepper (1 piece),
· tomatoes (3 PCs.)
· carrots (3 pieces)
· potatoes (5 PCs.)
· salt (1 tsp),
· pepper (1 tsp),
· spices (1 tsp),
· Bay leaf (3 PCs.)
· garlic (1 clove),
· spaghetti (100 g),
· parsley (50g).
Cooking
Slice the lamb (Caslano) a large portion pieces, put into a saucepan, add cold water and simmer in the cauldron. Add the coarsely chopped onion, saute 3-5 minutes, put the chopped carrot, after 3-5 minutes, the tomatoes, even after 3-5 minutes, potatoes. Pepper, season with spices, put the whole peeled only from the top peel a head of garlic and the parsley in a bunch. Add spaghetti. Stew for 5-10 minutes, serve soup to the table.
Where to enjoy
The Agriturismo “Alexander ”
Budilovich Natalia
+375 (29) 771-00-38
+375 (44) 758-73-18
+375 (17) 169-01-04
Minsk region, Dzerzhinsk R-n, d. Laboda, d. 9
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