Ingredients:
● Iceberg salad,
● smoked chicken fillet,
● cucumber,
● tomato,
● basil,
● arugula,
● sour orange;
sauce:
● oil,
● honey,
● French mustard,
● lemon juice.
Cooking
Tear Iceberg salad with your hands, cut the fillet, peel the cucumber and cut into cubes. Cut the tomato into 6-8 pieces. Peel the orange and cut it into cubes. Lay out layers of lettuce, fillet, cucumber, orange, tomato. Place the arugula and basil on top of the salad. Season the salad with a sauce of oil, honey, French mustard, lemon juice. Top the salad can be decorated with pine nuts.
Where to enjoy
Farmstead “Panskiy dvor”
Yadviga Kozlovskaya
+375 (29) 787-19-19
+375 (29) 781-71-20
a-kozlovskiy@bk.ru
Grodno region, Grodno district, v. Ginovichi, h. 4
Агроусадьба
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