Pumpkin casserole “Hare Glade”

Pumpkin pie “Hare Glade”


● pumpkin (1 pc.),

● lemon (1 pc.),

● honey (1 tbsp. l.),

● sugar (1 tbsp. l.),

● cottage cheese (200 g),

● sour cream (200 g),

● raisins (50 g),

● plum (100 g),

● dried cranberries or lingonberries (50 g).


Cut the peeled pumpkin into cubes and place on a baking sheet. Grate the frozen lemon with the zest on top. Sprinkle sugar over dried or frozen cranberries or lingonberries and raisins. Add prunes. Several layers can be laid out. Add a spoonful of honey and cottage cheese to the sour cream, mix and pour the pumpkin with this mixture. Bake in the oven at 180-200 ° C for 30-40 minutes.

Tasty both hot and cold. Sour cream can be served with a hot casserole.

Where to enjoy:

Farmstead "Krolich'ya Nora"

Karina Petukhovskaya

+ 375 (29) 397-07-06


Minsk Region, Minsk district, v. Gonoles, 10

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.