Pork with cranberry sauce


● pork (neck),

● salt,

● spices (herbs of provence, rosemary and thyme),

● kiwi fruit,

● sugar.

Cranberry sauce:

● cranberries (100 g),

● small onion (1 pc.),

● honey (1 tbsp.),

● zest of ½ lemon,

● butter (25 g),

● ground red pepper to taste,

● pinch of salt,

● dry red wine (200 ml),

● starch (1 tbsp.).


The meat should be well washed and dried, then make small punctures with a skewer, rub with salt, then add a little sugar, pour spices, mash and put it to marinate slightly in the refrigerator for 2-3 hours, or even better overnight. Before you wrap the meat in foil or a baking bag, you need to put it in kiwi slices and carefully wrap it in foil or a bag. Bake for 1.5-2 hours, depending on the amount of meat at a temperature of 160-180 °C. Then allow to cool and cut into equal parts (wheels) of pork.

For the sauce

Finely chop the onion and fry it. Grate the zest. Add the well-washed and dried cranberries, zest and butter to the onion. Stir and leave under the lid on low heat for 10-15 minutes. Add honey, salt and red pepper. Let stand for another 5 minutes and add the wine, bring to a boil, but do not boil and add the starch. Remove from heat and leave for another 7-8 minutes. Then rub the sauce through a sieve and serve it to the pork.

Where to enjoy

The Farmstead Falvarak Owned Tyzengauza

Lake Alex

+375 (33) 325-23-05


Grodno region, Grodno district, d. Caroline, d. 2A

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
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