Pike cutlets by the farmstead "Tadosi"
Ingredients:
● pike,
● lard
● wheat bread,
● salt,
● ground pepper,
● garlic,
● eggs
● vegetables.
Directions:
Peel the fish, wash it but don’t remove the scales, cut the rib bones, and then separate the skin. Cut the fillets into small pieces, mince together with lard and pre-soaked in water wheat bread. In prepared cutlet mass, add salt, pepper, finely chopped garlic, egg, browned vegetables and mix well until smooth. Make the fish balls(cutlets). Fry in a well heated pan with lard until the color becomes golden. Then bake in the oven for 5-7 minutes at a temperature of 250 ° C.
where to taste
Farmstead "Tadosi"
Anishchanak Valentine
375 (29) 390-36-47
tadosi@tut.by
Gomel region., Petrikov district, v. Lyaskovichi, Str. Komsomolskaya. 28
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