● potatoes (2 kg),

● onion (3 pieces)

● bacon (300 g),

● pork intestine,

● salt, pepper.


Abarnou raw potatoes RUB on a grater. Separately fry onions and pieces of bacon. Add salt, pepper. Mass pour in the sauerkraut. Nalasco pierce, bake in the oven at 180 °C for 1.5 hours. Can be served with sour cream, serum, milk.

Where to enjoy

The Agriturismo Luke

Prednasone Elena

+375 (29) 518-36-93

Vitebsk region, Polotsk district, D. Aciman-2, ul. Sadovaya 16

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.