NALAS

Composition:

● potatoes (2 kg),

● onion (3 pieces)

● bacon (300 g),

● pork intestine,

● salt, pepper.

Cooking

Abarnou raw potatoes RUB on a grater. Separately fry onions and pieces of bacon. Add salt, pepper. Mass pour in the sauerkraut. Nalasco pierce, bake in the oven at 180 °C for 1.5 hours. Can be served with sour cream, serum, milk.

Where to enjoy

The Agriturismo Luke

Prednasone Elena

+375 (29) 518-36-93

elena2555555@yandex.ru

Vitebsk region, Polotsk district, D. Aciman-2, ul. Sadovaya 16

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.