NALAS

Composition:

● potatoes (2 kg),

● onion (3 pieces)

● bacon (300 g),

● pork intestine,

● salt, pepper.

Cooking

Abarnou raw potatoes RUB on a grater. Separately fry onions and pieces of bacon. Add salt, pepper. Mass pour in the sauerkraut. Nalasco pierce, bake in the oven at 180 °C for 1.5 hours. Can be served with sour cream, serum, milk.

Where to enjoy

The Agriturismo “Luke”

Prednasone Elena

+375 (29) 518-36-93

elena2555555@yandex.ru

Vitebsk region, Polotsk district, D. Aciman-2, ul. Sadovaya 16