Mead

Composition:

● frame with honey,

● hops

● water,

● yeast.

Cooking

The water to boil and then allow to cool to 50 °C. If you dissolve the honey in more hot water, it loses most of its beneficial properties, and some experts say that it is altogether harmful. Honey blossoms along with wax. This is done primarily to ensure that together with the honey in the drink includes such valuable products of beekeeping, as Parga and Royal jelly. Therefore, the best framework for the Mead – hill, where a lot of pollen and Royal jelly and trutneva milk. It is through them is not simply a beverage, but a medicinal elixir.

Then seasoned with honey, hops and yeast capacity is put in a warm place, and Medoc brozzi two weeks. Then it should drain. The fortress of Mead depends on the amount of honey and varies from 6 to 10 °C.

Where to enjoy

The Agriturismo Prilese

Sergey Rocsta

+375 (29) 649-33-33

+375 (33) 649-44-44

rukshta@mail.ru

Minsk region, Minsk R-n, d. prilese, ul. Lesnaya, d. 21

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.