●liver pork (800 g),
●fat (2 kg),
●pork (1 kg)
●eggs (10 pieces)
●butter (4-5 packs),
●salt (15 g per kilogram),
Meat grind in a meat grinder, permeate ingredients. Ride in a glass jar. Cooking in the autoclave until the pressure reaches 4 ATM.
Allow pate to cool, then serve.
Where to enjoy
The Agriturismo “Nikolaevsky Posad”
+375 (29) 864-72-16
Vitebsk region, Ushachi distr., D. Serzhanov, d. 30