Ingredients:
● pork liver (800 g),
● lard (2 kg),
● pork (1 kg),
● eggs (10 pcs.),
● butter (4-5 packs),
● salt (15 g per kilogram),
● pepper.
Cooking
Twist the meat in a meat grinder, then mix with the rest of the ingredients. Roll up in a glass jar. Boil in an autoclave until the pressure reaches 4 atmospheres.
Cool the pate, then serve.
Where to enjoy
Farmstead “Nikolaevskiy Posad”
Podrez Nikolay
+375 (29) 864-72-16
Vitebsk region, Ushachiy district, d. Serzhany, h. 30
Агроусадьба
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