Liver pate

Ingredients:

● pork liver (800 g),

● lard (2 kg),

● pork (1 kg),

● eggs (10 pcs.),

● butter (4-5 packs),

● salt (15 g per kilogram),

● pepper.

Cooking

Twist the meat in a meat grinder, then mix with the rest of the ingredients. Roll up in a glass jar. Boil in an autoclave until the pressure reaches 4 atmospheres.

Cool the pate, then serve.

Where to enjoy

Farmstead “Nikolaevskiy Posad”

Podrez Nikolay

+375 (29) 864-72-16

Vitebsk region, Ushachiy district, d. Serzhany, h. 30

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.