Liver pate


●liver pork (800 g),

●fat (2 kg),

●pork (1 kg)

●eggs (10 pieces)

●butter (4-5 packs),

●salt (15 g per kilogram),



Meat grind in a meat grinder, permeate ingredients. Ride in a glass jar. Cooking in the autoclave until the pressure reaches 4 ATM.

Allow pate to cool, then serve.

Where to enjoy

The Agriturismo “Nikolaevsky Posad”

Undercut Nicholas

+375 (29) 864-72-16

Vitebsk region, Ushachi distr., D. Serzhanov, d. 30

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.