Language in the ear


● pork tongue,

● pork ears,

● onion,

● carrots,

● dill,

● pepper,

● coriander,

● bay leaf,

● garlic.


Fill the pork tongue and ears with water, add the onion (1 pc.), carrot, dill, pepper, coriander, bay leaf and cook for 1-2 hours on low heat.

Finely chop a couple of garlic heads. Get the cooked food from the pan, “wrap " the tongue in the ears, covering with garlic.

Then wrap the resulting " scrolls” in a plastic bag, foil or cloth, put them in a bowl, add a little broth that was in the pan, press it with a press and put it in the refrigerator. Leave it overnight – and by morning the dish is ready!

Where to enjoy

The Farmstead “Svityazyanka”

Kitun Anna

+375 (29) 675-87-80

Grodno region, Korelichi R-n, d. Voronca

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.