Hearth bread

Ingredients:

● wheat flour (1 kg)

● water (0.55 l),

● yeast (10 g),

● salt (12 g).

Method:

Leave the mixture (500 g of flour, 0.35 liters of water and 10 g of yeast) in a warm place for several hours. Then add 500 g of flour, 0.2 liters of water with salt dissolved in it. Knead the dough, let it stand. Form a loaf. On a wooden spade, spread out the leaf according to the season (cabbage, oak, etc.), put the formed loaf on top.

Place the loaf in the oven preheated to 220-230 °C. Fry until tender.

Bon Appetit!

Where you can try it:

The farmstead “Svityazyanka”,

Cton Anna,
+375 (29) 675-87-80
svitezanka@rambler.ru
Grodno region, Korelichi R-n, d. Voronca