Hearth bread


● wheat flour (1 kg)

● water (0.55 l),

● yeast (10 g),

● salt (12 g).


Leave the mixture (500 g of flour, 0.35 liters of water and 10 g of yeast) in a warm place for several hours. Then add 500 g of flour, 0.2 liters of water with salt dissolved in it. Knead the dough, let it stand. Form a loaf. On a wooden spade, spread out the leaf according to the season (cabbage, oak, etc.), put the formed loaf on top.

Place the loaf in the oven preheated to 220-230 °C. Fry until tender.

Bon Appetit!

Where you can try it:

The farmstead “Svityazyanka”,

Cton Anna,
+375 (29) 675-87-80
Grodno region, Korelichi R-n, d. Voronca

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.