● borage leaves,
● green leaves of garlic and dill,
● brew for birch juice,
● sour cream.
Borage leaves, green leaves, garlic and fennel in equal proportions to cut and grind in a mortar or mixer to homogeneous mass. Add to the brew at the birch juice and sour cream to the consistency of thick soup than klasy juice, salazaria sour cream (add together in order to achieve a sweet-sour taste). Hash adarani serve with hot potatoes. You can add salt to taste, sliced radishes.
Where to enjoy
The Agriturismo “Voriziano”
+375 (29) 675-87-80
Grodno region, Korelichi R-n, d. Voronca