Goose baked with apples

Goose baked with apples


● goose

● salt (2 tbsp.)

● red pepper (2 tbsp.)

● oil (2 tbsp.)

● small apples (5-6 pcs.).


Gut the goose, soak it in cold water. Rub with salt, garlic, red pepper and oil. Leave it to marinate for at least a day.

Put whole apples or halves of them inside and sew together the stomach. Put the goose into a baking sleeve and bake in the preheated oven for 2.5 hours at 180°C.


where to taste

Farmstead "Marchukova house"

Rudevich Franz

375 (44) 752-48-11

Grodno region., Shchuchin district, v. Straunik, Str. 17 Verasnya, 51

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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