Goose baked with apples

Goose baked with apples


● goose (2,5 kg.),

● salt (2 tbsp.),

● ground red pepper (2 tbsp.),

● oil (2 tbsp.)

● small apples (5-6 pcs.).


Gut the goose carcass, soak it in cold water. Rub with salt, garlic, red pepper and oil. Leave to marinate for a day.

Inside the goose, put small apples (you can cut them in half). Then sew up the abdomen with threads, put it in a baking bag and place it in a preheated oven for 2.5 hours at 180 °C.

Where you can try it:

Farmstead "Marchukova house",

Rudevich Franz,

375 (44) 752-48-11,

Grodno region., Shchuchin district, v. Straunik, Str. 17 Verasnya, 51

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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