Fillet

Ingredients:

● pork tenderloin,

● salt,

● bay leaf,

● pepper,

● garlic,

● coriander.

Cooking

Pork tenderloin sprinkle well with salt, place in a bowl, cover and refrigerate for 3 days. Then rub it with a mixture of bay leaf, pepper, garlic and coriander. Wrap the meat in gauze and tie it with a string. Allow to dry in a warm place with good ventilation for at least 1 week.

The Farmstead “On Zarechnaya street”

Polikarpuk Alla

+375 (29) 793-31-91
dershovo@rambler.ru

Brest region, Kobrin R-n, village of Sands-1, ul. Zarechnaya, d. 8