Drink cranberry with mint

Ingredients:

● water (2.5 l),

● spring cranberry (250 g)

● sugar (150 g).

Cooking

In a pot of boiling water put the colander with the washed cranberries. Smash cranberry through a colander cranberry. Pulp remove with a skimmer for transparency. Add sugar and starch, dissolved in 50 g of cold water.

Serve chilled and decorated with sprigs of mint.

Where to enjoy

The farmstead “Well-Being”

Lily Artemenko
+375 (21) 523-72-59
[email protected]
Vitebsk region, Miory distr., Disna, ul. Kirova, d. 18