Cutlets in molodechno style

Name: Cutlets in molodechno style
Cuisine: Белорусская кухня

Meat

Ingredients:

● beef kidney (200 g),

● boneless pork (200 g),

● brains (150g),

● potatoes (1 piece),

● fat (1 tbsp),

● onions (1-2 PCs.)

● vinegar (1 tbsp),

● breadcrumbs (2-3 tbsp),

● salt,

● pepper.

Cooking

Remove the fat and film from the kidneys, wash, and fill with cold water. When the water boils, drain it, wash the kidneys again, pour fresh water again, and cook.

Wash the brains, remove the film, put them in salted water with vinegar, and cook for 4-5 minutes.

Pork together with the prepared kidneys and brains, as well as onions, pass through a meat grinder, add grated potatoes, salt, pepper, and mix. From the resulting mass, form cutlets, roll them in breadcrumbs and fry on both sides.