Ingredients:
dough:
● yogurt (0.5 l),
● yeast (25-30 g),
● egg (1 piece),
● butter (1 tbsp),
● lemon peel;
filling:
● cottage cheese (250 g)
● Cinnamon,
● slices of Apple.
Cooking
In order to knead the yeast dough, you need to mix kefir, yeast, egg, butter and zest. Put the dough in a warm place for 2 hours. Roll it out 1.5 cm thick. Put 250 g of cottage cheese, cinnamon and apple slices on the layer. You can decorate the top with dough, then anoint with beaten egg and sprinkle with cinnamon. Bake for 40-50 minutes. Remove the prepared cake and moisten it with sweet water.
Where to enjoy
The farmstead “Mikhaylova”
Lyudmila Chebotar
+375 (29) 106-50-89
alifant@tut.by
Mogilev region, Slavgorod district, D. Mikhaylova, D. 6
Агроусадьба
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