● water (1 cup)
● Dried mushrooms
Cut off the top of the pumpkin with a spoon and get out all the seeds. Pour into 1 cup of water and place in preheated oven, bake for about half an hour. The flesh of the pumpkin should be soft. Scrape the interior with the spoon to get a pumpkin "pot" with walls 2 cm thick.
Meanwhile, fry onions and carrots in a pan in butter, add pre-soaked and chopped dried mushrooms, soaked buckwheat and pieces of pumpkin. Add salt and pepper. Fry on a half.
Take the pumpkin from the oven and put the porridge in a pumpkin "pot". Insert the cloves of garlic, close the pumpkin. Spread some oil on the pumpkin, place in the preheated oven for 30 minutes.
where to taste
Farmstead "On Zarechnaya Street"
375 (29) 793-31-91
Bretsk., Kobrin district, v. Sands-1, ul. Nina, 8