Bread from the farmstead "Ravnovesie"


● sourdough (500 g) (can be sold in dry form),

● water (2 l),

● flour (3.5 l).


Put the starter culture, add water and a glass of flour. Mix everything, add 5 half-liter cans of flour. Mix well. Leave in a warm place, the dough should rise 2 times. Add 2 cans of flour of 0.5 l. Mix and place the starter culture in the jar (the lid should be without a hole). You can add seeds, sesame seeds, etc. (to taste). Fold into a baking dish and bake for 60-75 minutes.

Bon Appetit!

Where you can try it:

The farmstead “Ravnovesie”,

Oleg Mytnyk,

+375 (29) 164-81-90,

Minsk region, Volozhin R-n, d. Small Dinka 42.

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.