Braised leg with croutons

Composition (for three servings):

● brown bread brick (300 g),

● oil (30 g),

● pig's feet (3 pieces)

● pork knuckle

● garlic (4 cloves),

● bulb

● carrots (1 piece),

● salt.


The legs and shank to soak several hours in cold water, then place in a saucepan and pour 2.5 liters of water. Add the onion (do not cut), salt and one carrot. Put on fire and when the contents boil, small fire simmer for 5-6 hours. After the time has elapsed, the carrots and onions to remove, and knuckle removed and divided into small pieces (bone to get it), the legs get it completely. In remaining liquid add grated on a fine grater garlic with a small amount of salt, mix. Put on a plate in the leg with rulk pulp and pour the liquid from the pan.

Bread cut into long slices, lay out on a hot (oiled) frying pan. Season with salt and fry (turning) until Golden brown.

Where to enjoy

The Agriturismo Paradise Lost

Oil Alexander Oil On Tatiana

+375 (23) 539-23-16

+375 (29) 687-71-92

+375 (29) 328-40-25

Gomel region, Zhitkovichi R-n, d. Samana pass. Krasnyy Bor

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
Other Projects

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.