Belarusian friedge

Composition:

●beet,

●cucumber,

●green onion,

●dill,

●parsley,

●chicken egg,

●sour cream,

●vinegar

●water,

●salt, sugar (to taste).

Cooking

Boil the beets until tender, boil hard-boiled eggs. Clean the beets and eggs. With cucumbers remove the skin. Separate eggs into whites and yolks. Beets, cucumbers and proteins RUB on a coarse grater. Onion, dill and parsley finely chopped. Put the greens (with onion) and the yolks in a bowl, sprinkle with salt and thoroughly knead all takachika. Mix all ingredients in a large saucepan, add sour cream, vinegar, salt, sugar and all mix well. Gradually add water (a little more). Add salt and vinegar if necessary.

Where to enjoy

The Agriturismo “Father's house”

Cscic Nicholas

+375 (16) 312 - 37-11

+375 (33) 608-96-44

Backava.hata@mail.ru

Brest region, Kamenets distr., Kamenets, str., 29