Lamb Meat

Where to go: Braslav district, Yodishki steading

The farmer will welcome you fresh from Western: wearing a cowboy hat, pointed nose boots and dark glasses. And then he will ride on a horse in front of you - in keeping with the best traditions of the Wild West. Andrey is considered one of the best producers of natural lamb in the country. He stood at the very origins of Belarusian farming. Andrey feeds his animals with fresh milk, grains and vegetables, therefore, the meat is of the highest quality. It is so delicious that you can eat it all at once, it melts in the mouth.

If you ask him, Andrey will tell you that he wants to develop a perfect breed. He will also tell you how he gives local residents goats and cows for free, so that they also "produce natural products". The only condition is not to use chemicals and feed the animals by the rules.

The article is based on the materials taken from the website with the permission of the facilitators of "Borjomi" gastronomic project.

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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