Vereshchaka pancakes


● pork (shoulder) / rebrick little pigs (300-400 g),

● onion (1 piece),

● carrots (1 piece),

● water (4 cups),

● the water with the flour (1 Cup),

● flour (3 cups),

● eggs (2 PCs.)

● yogurt / kefir.


Finely parrotia and pieces of pork meat (shoulder blade) is a little usmagazine the pan.

Then fry the onion and carrots (separately). All folded up in a cast iron, add the salt, Bay leaf, black pepper, pour water and put on the coals in the oven. After 40 minutes of stewing in the oven cast iron to get, pour cold water, mixed with wheat or rye flour in a glass of water 2 tablespoons of flour. Water with a little flour Dalmazzo with Rameshwaram in cast iron, the cast iron is put back on the coals for 5 minutes (all the time you need to stir easily). The first component of the jelly is ready.

Pancake flour, eggs and Syracuse samasati to consistency liquid sour cream, add one very finely parisianou onion, teaspoon grated cumin, salt. It is advisable to fry the pancakes in a cast iron skillet, in butter, adding each pancake.

Where to enjoy

The Agriturismo Farm Of DudarMoose Alexander
+375 (29) 662-38-33
Minsk region, Volozhin distr., D. Cscasino, d. 26

Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
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Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.