Vereshchaka with grechaniki

Ingredients:

for vereshchaka:

●white sausages (4 pieces)

●bacon (150 g),

●onion (100g),

●flour (50 g),

●beer (0,5 l)

●the spices (cumin, Bay leaf, black pepper), salt (to taste);

buckwheat pancakes:

●buckwheat flour (150-200 g),

●flour (50 g),

●eggs (2 PCs.)

●milk, salt and sugar (to taste)

●oil for frying.

Cooking

Onion cut into small cubes and fry until Golden brown. Add to the pan diced bacon, continuing to fry.

Meanwhile the sausages to boil in water with beer and spices, chop. In filtered broth add onion and bacon, mugs of sausages.

On a dry pan fry the flour until cream-colored, cool and dilute the remaining broth or water until smooth. This mixture in a thin stream, stirring all the time, to pour into gravy with sausages and then on slow fire to bring to thick.

The history of the recipe

In the kitchen of the Grand Duchy of Lithuania Vereshchaka has been known since the mid XVIII century as one of the options machanka –gravy in which to soak the pancakes. The author of the recipe – the Royal kohms Vereshchaka.

Where to enjoy

The AgriturismoOn Zarechnaya street

Palmarum Alla

+375 (29) 793-31-91

dershovo@rambler.ru

Brest region, Kobrin R-n, village of Peski-1, ul. Zarechnaya, d. 8

Агроусадьба
Belarusian Association Country Escape
Belarus, Minsk, vulica Dunina-Marcinkieviča, 6
E-mail: info@ruralbelarus.by
Website: www.ruralbelarus.by
Other Projects
Greenways.by
Volozhin4all.by

This website was updated and maintained with the financial support of the European Union in the frame of Project Nr. ENI-LLB-1-016 "Preservation and Promotion of Culinary Heritage and Traditional Skills" (BELLA CULTURE).
Its contents are the sole responsibility of Belarusian Association of Rural and Ecotourism "Country Escape" and do not necessarily reflect the views of the European Union.