Ingredients:
● small cabbage (1 piece);
● carrots (2 large pieces);
● sausages (sausages, ham) (300 g);
● salt,
● pepper,
● bay leaf,
● dill, onion,
● oil.
Method:
Finely chop the cabbage. Grate the carrots. Cut the sausage into small cubes. Take a pot with a thick bottom or a kettle. Fry the carrots a little in oil, add the sausages, and fry. Add the cabbage, mix everything, add salt and pepper. You can add a little water. Simmer for about an hour, until the cabbage is soft and golden. In the end, add 2-3 bay leaves and chopped dill.
Before serving, sprinkle with green onions.
Enjoy your meal!
Where you can try it:
Farmstead "Pozaluysta",
Mankiewicz Fadei,
375 (29) 786-42-17
375 (44) 464-56-65
[email protected] Grodno region, Korelichi village, Oktyabrskaya str., 39
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