Composition:
● rye flour,
● wheat flour (200 g),
● the water is warm (200 g),
● potatoes (2 PCs.)
Cooking
To sifted rye flour (about half litre jars), add 200 g of warm water razmeshati. Move the mixture in the clay bowl and put in a warm place for 2 days. When the dough has risen, add 2 small grated potatoes and 200 g of wheat flour. When the dough will rise again, you can bake pancakes. For baking, use a cast-iron skillet, blurred with fat, the dough covers the entire diameter of the pans. Served with fried onions and bacon.
Where to enjoy
The Agriturismo “Motalskiya Venice”
Stasevich, Irina
+375 (29) 313-41-70
+375 (29) 625-83-22
anix_sania_motol@mail.ru
Brest region, Ivanovo R-n, D. Motol, ul. Rechnaya, d. 29
Агроусадьба
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